METRO MANILA, PHILIPPINES. The Iscreamist is an ice cream parlor unlike any other. Why? For one, it uses UV fluorescent as its light so it has this blue ambiance inside that makes it hard to take a good picture unless you use flash photography. Next would be the flash-freezing of their ice cream delights with the use of liquid nitrogen which is kind of cool specially if it is your first time to try it!

METRO MANILA, PHILIPPINES. I am always on the lookout for that place within the metro where you can get a piece of steak that is not only cheap but also smackingly good and money-worthy. I think that habit stayed with me as I have come to love this steakhouse near our university that serves just that. I keep coming back to it even after I graduated as I became quite convinced that there is no more steakhouse out there other than it that serves some nice, delicious steak for a fraction of the cost of those that we do find in malls and fine-dining steakhouses.

Eating Healthy with Beni's Falafel

METRO MANILA, PHILIPPINES. In lieu with my current goal of staying fit and healthy (well, I try to be!), I dragged my whole family down last Sunday to this hole-in-the-wall restaurant beside A. Venue in the outskirts of Makati called Beni's Falafel. I usually try hard to resist doing so as my brothers are meat-loving persons and are not particularly into healthy options but when I read that they also offer chicken meals alongside their vegetarian bestsellers I instantly thought that this would be the perfect time to bring them to one.

Delighting in Some Cambodian Dishes in Romdeng

PHNOM PENH, CAMBODIA. Set in a colonial building in which its furniture, lightings and wooden carvings were all made from Cambodia, Romdeng is part of TREE (Training Restaurants for Employment and Entrepreneurship) which is a global alliance of training restaurants based on a successful model of social business which not only helps their students to become skilled and happy young individuals but also provides, along the way, customer satisfaction and a continuous cycle of corporate sustainability.